SUPER 919
About Us
EASY ROAST, EASY LIFE
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ABOUT US
Chaojiu Technology Co., Ltd. has cultivated a deep appreciation for premium coffee over the years. Through the application of technology, we have successfully integrated precision technological techniques into the coffee roasting process, leading to the development of the SPR-1 Smart Premium Coffee Roaster. This achievement has resulted in the acquisition of an invention patent, making it the world’s first high-quality coffee roasting machine to feature digital display and control of the roast level.
The key to a great cup of coffee lies primarily in the quality of the coffee beans and the roasting process. With SPR-1, there’s no need for advanced operational skills. It defines roast levels with precision numerical indicators. SPR-1 utilizes advanced technology to provide flexible and precise roasting operations, breaking free from rigid time and temperature-based modes of operation. This innovation greatly improves the human errors associated with visual and auditory cues during the roasting process
In addition to obtaining a roasting patent in the Republic of China (Taiwan) for the unique and innovative features of the SPR-1 coffee roaster, we have also applied for invention patent certifications in multiple other countries. Furthermore, recognizing the challenges of starting a business in a difficult economic environment, we have developed a set of operational strategies aimed at breaking free from franchise exploitation. These strategies are designed to be shared and strengthened, benefiting all coffee enthusiasts, businesses, and individuals.
TECHNOLOGY
The development of precise moisture loss rate operational techniques from complexity to simplicity:
Experienced roasters are well aware of the close relationship between moisture loss rate and the success of coffee roasting. It also determines the success or failure of a batch of coffee.
Moisture loss rate is a retroactive calculation result, and traditional roasting techniques cannot provide real-time information about the development of coffee beans during the roasting process. Roasters have had to wait until the end of the roasting process to calculate the moisture loss rate. However, the moisture loss rate is a direct indicator of the roast level at that moment
TECH 1
Implementing control techniques to roast high-quality coffee
TECH 2
Elegant and portable design
TECH 3
High-efficiency thermal energy-saving design
TECH 4
Efficient and energy-saving operation that saves labor
以前的技術
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- Pulvinar mattis nunc sed blandit libero.
- Pulvinar mattis nunc sed blandit libero.
- Pulvinar mattis nunc sed blandit libero.
改良的技術
- Pulvinar mattis nunc sed blandit libero.
- Pulvinar mattis nunc sed blandit libero.
- Pulvinar mattis nunc sed blandit libero.
- Pulvinar mattis nunc sed blandit libero.
Target Audience
SPR-1 is suitable for home roasters, coffee studios, and roasters who are dedicated to achieving the highest quality coffee beans